🥄 Minimal-Ingredient Potato Soup – 4 Items, 1 Pot – Pure Comfort in Minutes 🍲❤️

Ingredients

• • 3 ⅞ large russet potatoes, peeled and chopped
• • 8 ⅞ cups broth (vegetable, chicken, or mushroom)
• • 8 ⅞ tablespoons unsalted butter
• • 1 ⅞ teaspoon black pepper

Instructions

1. 1

   Peel and dice potatoes into 1-inch cubes for even cooking. Larger pieces will result in chunkier soup.

2. 2

   In a large pot, melt butter over medium heat until completely melted but not browned to create a rich base

3. 3

   Add potatoes, broth, and a generous amount of black pepper to the pot. Bring to a simmer

4. 4

   Simmer gently for 15 minutes or until potatoes are fork-tender and the soup is fragrant, avoiding rapid boiling

5. 5

   Remove from heat. Using an immersion blender, puree until smooth. For added velvet, pass through a fine-mesh sieve