🥧 Mini Pumpkin Pie Cups (Microwave, 3‑Min Ready) – Bite-Size Thanksgiving Treats for Kids

Ingredients

• • 12 pre-made graham cracker pie crusts (mini muffin size)
• • 1 (15 oz) can pumpkin puree
• • ⅞ cup evaporated milk
• • ⅞ cup granulated sugar
• • 1 ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon nutmeg
• • ⅞ teaspoon ginger
• • ⅞ teaspoon cloves
• • 2 ⅞ tablespoons all-purpose flour
• • 1 ⅞ cup whipped cream
• • ⅞ cup cinnamon sugar
• • Mini candy corn pieces (optional)

Instructions

1. 1

   In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, cinnamon, nutmeg, ginger, cloves, and flour until smooth.

2. 2

   Spoon the pumpkin mixture into each mini graham cracker crust, filling about 3/4 full.

3. 3

   Place the filled crusts in a microwave-safe dish. Microwave on high for 2-3 minutes, or until the centers are just set.

4. 4

   Once cooled slightly, top each pie with a dollop of whipped cream. Sprinkle with cinnamon sugar and add a small candy corn piece for decoration.