🥧 Mini Pumpkin Cheese Tarts – Bite‑Size Sweet Appetizer for Thanksgiving
Delight your guests with mini pumpkin cheese tarts, a perfect combination of creamy cheese filling, warm pumpkin spice, and buttery tart shell. These bite-size treats are ideal for a sweet appetizer and can be prepared in just 20 minutes.
4.0 from 1 votes
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- • 1 ⅞ package of frozen puff pastry, thawed
- • ⅞ cup of cream cheese, softened
- • ⅞ cup of granulated sugar
- • ⅞ teaspoon of vanilla extract
- • ⅞ teaspoon of ground cinnamon
- • ⅞ teaspoon of ground nutmeg
- • ⅞ teaspoon of salt
- • ⅞ cup of canned pumpkin puree
- • 1 ⅞ large egg, beaten
- • 1 ⅞ tablespoon of milk
- • Cinnamon for dusting
- • Caramel sauce for drizzling
Instructions
-
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out small squares, about 3 inches per side.
-
3
In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
Nutrition Facts
150
Calories
2
Protein
15
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/mini-pumpkin-cheese-tarts-bitesize-sweet-appetizer-for-thanksgiving