Mini Meatball Skewers – Party-Ready Protein for Holiday...

Ingredients

• • 1 ⅞ lb ground beef
• • ⅞ cup breadcrumbs
• • ⅞ cup grated Parmesan
• • 1 egg
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tsp Italian seasoning
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ cup marinara sauce
• • ⅞ cup bell pepper strips
• • 1 ⅞ tbsp olive oil
• • 30 ⅞ bamboo skewers

Instructions

1. 1

   In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined - overmixing will make meatballs tough.

2. 2

   Form mixture into 30 small meatballs (about 1 inch each). Place on a baking sheet lined with parchment paper.

3. 3

   Thread 2 meatballs and 1 bell pepper strip onto each skewer in alternating pattern.

4. 4

   Heat olive oil in a large skillet over medium heat. Cook skewers for 3-4 minutes per side, until meatballs are browned and peppers are tender. Alternatively, bake at 400°F for 10-12 minutes, flipping halfway.

5. 5

   Toss skewers with marinara sauce and serve warm. Garnish with parsley and serve with additional marinara for dipping.