Mini Garlic-Butter Dinner Rolls (Perfect Holiday Bread)

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup warm milk
• • ⅞ cup unsalted butter, softened
• • 1 ⅞ tsp sugar
• • 1 ⅞ tsp active dry yeast
• • ⅞ tsp salt
• • 2 ⅞ tbsp fresh garlic, minced
• • 2 ⅞ tbsp unsalted butter, melted

Instructions

1. 1

   In a small bowl, combine warm milk, sugar, and yeast. Let sit until foamy (5-10 minutes).

2. 2

   In a large bowl, combine flour, salt, and softened butter. Add yeast mixture and mix until a dough forms.

3. 3

   Cover dough and let rise in a warm place for 45 minutes or until doubled in size.

4. 4

   Punch down dough. Roll into 12 equal portions. Shape into balls and place on a parchment-lined baking sheet.

5. 5

   Cover and let rise for 20 minutes. Brush with melted butter and sprinkle garlic.

6. 6

   Preheat oven to 375°F (190°C). Bake for 15-18 minutes until golden brown.