Midwest Cheddar Crackers (Home-Style Comfort) – Easy,...

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, melted
• • 8 ⅞ oz Wisconsin sharp cheddar, grated
• • 1 ⅞ tsp sea salt
• • ⅞ tsp garlic powder (optional)

Instructions

1. 1

   In a large bowl, combine melted butter, grated cheddar, sea salt, and garlic powder (if using). Stir until fully combined.

2. 2

   Using a spoon or small ice cream scoop, drop rounded tablespoons onto a parchment-lined baking sheet. Leave 1-2 inches between each portion.

3. 3

   Place in a preheated 375°F (190°C) oven. Bake for 12-15 minutes, until golden brown and crisp. Rotate the tray halfway through for even browning.

4. 4

   Let cool completely on the baking sheet before transferring to an airtight container. Store at room temperature for up to 3 days or freeze for longer storage.