Midwest Apple Crisp (Sweet Finish) – Nostalgic Dessert Recipe
End your Midwest cheese feast with this warm, cinnamon-kissed apple crisp. Crispy oat topping pairs perfectly with melted vanilla ice cream and salty cheddar crackers.
4.0 from 1 votes
Prep Time
20 min
Cook Time
40 min
Total Time
1h
Ingredients
- • 3 ⅞ lbs Granny Smith apples
- • ⅞ cup brown sugar
- • 1 ⅞ tbsp cinnamon
- • ⅞ tsp nutmeg
- • ⅞ cup butter
- • 1 ⅞ cup rolled oats
- • ⅞ cup flour
- • ⅞ cup brown sugar
- • ⅞ tsp salt
- • ⅞ cup cold butter
Instructions
-
1
Toss apple slices with brown sugar, cinnamon, nutmeg, and melted butter until coated.
-
2
Combine oats, flour, brown sugar, salt, and cold butter in a food processor. Pulse until crumbly.
-
3
Spread apple mixture in a 9x13" pan. Top with crumb mixture, pressing gently.
-
4
Preheat oven to 375°F. Bake 35-40 minutes until bubbly and golden.
Nutrition Facts
260
Calories
3
Protein
38
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/midwest-apple-crisp-sweet-finish