Mid-Century Modern Cheese Bites – Quick Vintage Snack

Ingredients

• • 8 ⅞ oz cheddar cheese, cubed
• • 2 ⅞ tbsp puffed rice cereal
• • 1 ⅞ tbsp dried rosemary, crushed
• • 1 ⅞ tbsp olive oil
• • Salt to taste

Instructions

1. 1

   In a bowl, combine cheddar cubes, puffed rice, and rosemary. Drizzle with olive oil and salt. Toss until evenly coated.

2. 2

   Using a small cookie scoop or spoon, form mixture into 1-inch balls. Place on parchment-lined baking sheet.

3. 3

   Preheat oven to 350°F (175°C). Bake for 10 minutes until golden and crisp. Let cool completely before serving.