📚 Mason Jar Pumpkin Trifle (Make-Ahead Magic) – Effortless Thanksgiving Dessert

Ingredients

• • 1 ⅞ cup canned pumpkin puree
• • ⅞ cup full-fat coconut milk
• • ⅞ cup maple syrup
• • 1 ⅞ tsp pumpkin pie spice
• • ⅞ tsp vanilla extract
• • ⅞ tsp salt
• • 1 ⅞ cup graham cracker crumbs
• • 1 ⅞ can (13.5 oz) full-fat coconut milk (chilled)
• • 2 ⅞ tbsp maple syrup for whipped cream
• • 1 ⅞ tsp vanilla extract for whipped cream
• • Pinch of salt for whipped cream

Instructions

1. 1

   In a large bowl, combine pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, vanilla, and salt until smooth.

2. 2

   Open chilled coconut milk can—discard liquid. Whip solids with maple syrup, vanilla, and salt until fluffy. If too stiff, add 1 tsp water at a time.

3. 3

   Layer 1 tbsp graham crumbs in each jar. Add 1/4 cup pumpkin mousse, 1 tbsp whipped cream, and repeat. Finish with a graham crumb layer and a dollop of whipped cream.

4. 4

   Refrigerate 4+ hours before serving. Garnish with pecans or cinnamon just before serving.