Mason Jar Pumpkin Parfait 🎃 – Make-Ahead Thanksgiving Dessert for Busy Hosts

Ingredients

• • 2 ⅞ cups spiced pumpkin puree
• • 1 ⅞ cups vanilla Greek yogurt
• • ⅞ cup crunchy granola
• • ⅞ cup maple syrup
• • ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • Pinch of salt

Instructions

1. 1

   Clean 6 mason jars (16 oz size recommended). If using homemade pumpkin puree, blend 2 cups cooked pumpkin with 1/2 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of salt until smooth.

2. 2

   Spoon 2 tablespoons of pumpkin puree into each jar, spreading evenly with a spoon.

3. 3

   Top each jar with 1/3 cup Greek yogurt. Swirl a fork through the yogurt to create a marbled effect with the pumpkin layer below.

4. 4

   Add 2 tablespoons of granola to each jar, pressing it gently into the yogurt for stability.

5. 5

   Repeat the pumpkin puree, yogurt, and granola layers to create three distinct layers in each jar. Finish with a drizzle of 1 teaspoon maple syrup on top.

6. 6

   Cover jars with lids and refrigerate for at least 2 hours to set the layers. For best results, chill overnight.