Maple-Glazed Sweet Potato Rounds 🍁 – 20-Minute Vegan Thanksgiving Side for Crowd-Pleasing Flavors

Ingredients

• • 1 ⅞ large sweet potato
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tsp ground cumin
• • ⅞ tsp smoked paprika
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ cup maple syrup

Instructions

1. 1

   Peel the sweet potato and slice into ¼-inch rounds. Place in a bowl.

2. 2

   Whisk olive oil, cumin, paprika, salt, and pepper. Toss sweet potato slices in the mixture.

3. 3

   Line a baking sheet with parchment paper and spread sweet potato slices in a single layer.

4. 4

   Bake at 425°F for 10 minutes or until tender.

5. 5

   Brush maple syrup over hot sweet potatoes and return to oven for 2-3 minutes.

6. 6

   Let rest 2-3 minutes before serving.