🍂 Maple-Glazed Roasted Butternut Squash – Sweet & Savory Thanksgiving Side

Ingredients

• • 1 ⅞ large butternut squash (about 2 lbs), peeled, seeded, and cubed
• • 2 ⅞ tbsp maple syrup
• • 1 ⅞ tbsp olive oil
• • 2 ⅞ sprigs of fresh rosemary, chopped
• • Salt and pepper, to taste

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.

2. 2

   In a large bowl, whisk together the maple syrup, olive oil, chopped rosemary, salt, and pepper.

3. 3

   Add the cubed butternut squash to the bowl and toss until the squash is evenly coated with the maple glaze. Spread the squash cubes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and caramelized, flipping halfway through the cooking time.