Make-Ahead Holiday Side Dish Trio for Stress-Free Feasts

Ingredients

• • 4 ⅞ cups fresh cranberries
• • 1 ⅞ cup orange juice
• • ⅞ cup orange zest
• • 16 ⅞ oz cream cheese
• • 8 ⅞ oz cheddar cheese
• • 1 ⅞ tbsp fresh herbs (dill, parsley, chives)
• • 2 ⅞ lbs baby potatoes
• • 4 ⅞ cloves garlic
• • ⅞ cup Parmesan cheese

Instructions

1. 1

   Combine cranberries, orange juice, zest, and 1/4 cup sugar in a saucepan. Simmer until cranberries burst and mixture thickens. Cool completely before storing in airtight containers.

2. 2

   In a food processor, combine cream cheese, cheddar, herbs, and 2 tbsp milk. Process until smooth. Chill in an airtight container.

3. 3

   Toss potatoes with olive oil, minced garlic, and Parmesan. Spread on a baking sheet and roast at 400°F for 25 minutes, flipping halfway.