Make-Ahead Holiday Apple Crisp – Easy Dessert Finish

Ingredients

• • 6 ⅞ cups tart apples (Granny Smith), peeled and sliced
• • ⅞ cup granulated sugar
• • 2 ⅞ tbsp all-purpose flour
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp salt
• • ⅞ cup unsalted butter, cold and cubed
• • ⅞ cup rolled oats
• • ⅞ cup brown sugar, packed
• • ⅞ tsp vanilla extract

Instructions

1. 1

   In a large bowl, toss apple slices with granulated sugar, flour, cinnamon, and salt. Let sit while preparing the topping.

2. 2

   In a food processor, pulse oats, brown sugar, butter, and vanilla until crumbly. Add cinnamon and pulse to combine.

3. 3

   Spread apple mixture in a 9x13-inch baking dish. Sprinkle topping evenly over the apples.

4. 4

   Preheat oven to 375°F (190°C). Bake for 35-40 minutes, until topping is golden and apples are bubbly.