✨ Low-Carb Keto Pecan Bars (No Sugar!) – 25-Minute Diabetic-Friendly Thanksgiving Treat

Ingredients

• • 1 ⅞ cup chopped pecans
• • ⅞ cup unsalted butter, melted
• • ⅞ cup erythritol
• • ⅞ tsp salt
• • ⅞ tsp vanilla extract
• • 1 ⅞ cup pecan pieces

Instructions

1. 1

   In a food processor, pulse pecans until finely chopped. Add butter, erythritol, salt, and vanilla. Pulse until mixture holds together when pressed.

2. 2

   Transfer mixture to a parchment-lined 8x8-inch baking pan. Press evenly into the bottom using a spatula or measuring cup.

3. 3

   In a bowl, mix pecan pieces with melted butter and 1/4 tsp vanilla. Spread mixture evenly over crust.

4. 4

   Bake at 350°F (175°C) for 15 minutes. Let cool completely before cutting into 12 bars.