Low-Carb Cauliflower Rice Pilaf – Quick Holiday Side Dish
Transform your holiday menu with this light, fluffy low-carb cauliflower rice pilaf. Packed with toasted almonds, cranberries, and parsley, it’s ready in 10 minutes and pairs beautifully with roasted turkey.
4.0 from 1 votes
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- • 1 ⅞ head cauliflower, riced (about 6 cups)
- • ⅞ cup olive oil
- • ⅞ cup chopped toasted almonds
- • ⅞ cup dried cranberries
- • 2 ⅞ tbsp fresh parsley, chopped
- • Salt and pepper to taste
Instructions
-
1
Pulse cauliflower in a food processor until rice-sized. Sauté in olive oil for 5 minutes until tender.
-
2
Add almonds to the pan and sauté for 2-3 minutes until golden. Stir in cranberries and parsley.
-
3
Season with salt and pepper. Serve warm or chilled as a festive side.
Nutrition Facts
120
Calories
3
Protein
6
Carbs
9
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/low-carb-cauliflower-rice-pilaf-quick-holiday-side