Low-Carb Apple Crisp with Coconut Flour – 25-Minute Keto...

Ingredients

• • 4 ⅞ cups tart apples
• • ⅞ cup erythritol
• • 1 ⅞ tsp cinnamon
• • ⅞ cup coconut flour
• • ⅞ cup butter (melted)
• • ⅞ tsp sea salt
• • ⅞ tsp vanilla extract
• • ⅞ cup chopped pecans (optional)

Instructions

1. 1

   Toss sliced apples with 1 tbsp lemon juice. Layer in a 9x9-inch baking dish.

2. 2

   In a bowl, combine apples with 2 tbsp erythritol, cinnamon, and 1 tbsp butter.

3. 3

   Mix coconut flour, remaining erythritol, melted butter, salt, and vanilla. Add pecans if using.

4. 4

   Spread topping over apples. Bake at 375°F (190°C) for 25 minutes.

5. 5

   Let cool slightly. Serve with sugar-free vanilla ice cream.