Low-Carb Almond-Crusted Goat Cheese Balls (8-Min Prep)

Ingredients

• • 12 ⅞ oz soft goat cheese (log style)
• • ⅞ cup finely ground almonds
• • 2 ⅞ tbsp honey
• • 1 ⅞ tbsp lemon juice
• • 1 ⅞ tsp Dijon mustard
• • ⅞ tsp garlic powder
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • Extra ground almonds for rolling
• • Fresh rosemary sprigs for garnish

Instructions

1. 1

   Crumble goat cheese in a bowl. Add honey, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.

2. 2

   Using a small cookie scoop, form 24 equal-sized balls (about 1 inch diameter). Place on parchment-lined tray. Chill in freezer for 10 minutes to firm up.

3. 3

   Roll each chilled ball in ground almonds until fully coated. Return to tray.

4. 4

   Refrigerate for 30 minutes to set the crust. Drizzle with additional honey before serving.