Low-Calorie Cajun Sausage & Cauliflower Rice Bowl –...

Ingredients

• • 1 ⅞ lb lean Andouille sausage (pre-cooked)
• • 4 ⅞ cups riced cauliflower
• • 2 ⅞ cups chopped kale
• • 1 ⅞ tbsp olive oil
• • 2 ⅞ tbsp Cajun seasoning
• • Juice of 1 lime
• • 2 ⅞ tbsp chopped cilantro
• • 1 ⅞ tsp orange zest

Instructions

1. 1

   In a large skillet, cook the pre-cooked sausage over medium heat until browned. Set aside.

2. 2

   In the same skillet, add olive oil and cook cauliflower rice until tender. Season with 1 tbsp Cajun seasoning.

3. 3

   Add chopped kale to the skillet with the remaining 1 tbsp Cajun seasoning. Sauté until wilted.

4. 4

   Mix the cooked sausage, cauliflower rice, and kale in a large bowl. Add lime juice and orange zest.

5. 5

   Divide into bowls and top with fresh cilantro. Serve warm or chilled.