Lemon Herb Baked Salmon with Asparagus – Healthy & Easy

Ingredients

• • 4 ⅞ salmon fillets (6 oz each)
• • 1 ⅞ lb asparagus, trimmed
• • 2 ⅞ lemons (zest of 1, juice of both)
• • 4 ⅞ garlic cloves, minced
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp dried dill (or 2 tbsp fresh)
• • 1 ⅞ tsp dried oregano
• • Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper. Toss asparagus with 1 tbsp olive oil, salt, and pepper.

2. 2

   Place salmon on top of asparagus. Drizzle with lemon juice, sprinkle with lemon zest, garlic, dill, oregano, salt, and pepper.

3. 3

   Bake for 18-20 minutes, until salmon is flaky and asparagus is tender.

4. 4

   Let rest 5 minutes. Garnish with fresh herbs and serve with lemon wedges.