🍋 Lemon Garlic Air Fryer Salmon – Zesty, Light & Perfect for Fall Dinner – Brighten your fall table with this quick, flavorful dish ready in 14 minutes!

Ingredients

• • 4 (4-ounce) salmon fillets
• • ⅞ cup fresh lemon juice
• • 2 ⅞ cloves garlic, minced
• • 2 ⅞ tablespoons olive oil
• • 1 ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • 1 ⅞ tablespoon fresh dill (optional)

Instructions

1. 1

   Whisk lemon juice, garlic, olive oil, salt, and pepper. Marinate salmon 5 minutes.

2. 2

   Preheat air fryer to 375°F (190°C) for 3 minutes. Line basket with parchment paper.

3. 3

   Place salmon in basket. Cook 8-10 minutes until internal temperature reaches 145°F. Flip halfway.

4. 4

   Garnish with fresh dill if using. Serve with lemon wedges and fall sides.