Kid-Friendly Pan de Muerto – Simple Sweet Bread for Little...

Ingredients

• • 2 ⅞ cups (280g) bread flour
• • ⅞ cup (100g) granulated sugar
• • 1 ⅞ packet (2 1/4 tsp) active dry yeast
• • 1 ⅞ cup (240ml) whole milk, warmed
• • 2 ⅞ large eggs, room temperature
• • ⅞ tsp salt
• • ⅞ cup (60ml) melted butter
• • Orange glaze: 1 cup powdered sugar + 2 tbsp orange juice

Instructions

1. 1

   In a large bowl, combine flour, sugar, yeast, salt. Add milk, eggs, and melted butter. Mix until combined.

2. 2

   Cover and let rest for 10 minutes. This allows the flour to hydrate for easier shaping.

3. 3

   Divide dough into 12 equal pieces. Kids can shape into balls or tiny bones using cookie cutters.

4. 4

   Place on parchment-lined baking sheets. Bake at 375°F (190°C) for 15-18 minutes until golden.

5. 5

   Mix powdered sugar and orange juice. Let cool slightly before drizzling over warm buns.