Keto-Friendly Cajun Sausage Zoodles – Quick Carb-Smart Dinner

Ingredients

• • 1 ⅞ lb Andouille sausage (pre-cooked)
• • 4 ⅞ medium zucchinis, spiralized
• • ⅞ cup Creole sauce (store-bought or homemade)
• • ⅞ cup cherry tomatoes, halved
• • ⅞ cup grated Parmesan
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tsp garlic powder

Instructions

1. 1

   Spiralize zucchinis and set aside in a colander. Toss with 1 tsp salt, let sit 10 minutes. Squeeze out excess moisture with clean kitchen towels.

2. 2

   In a large skillet over medium heat, cook sausage until browned (5-7 minutes). Add olive oil, garlic powder, and half the Cajun seasoning. Set aside.

3. 3

   Add cherry tomatoes to skillet. Cook 5 minutes until softened. Add Creole sauce and remaining Cajun seasoning. Simmer 5 minutes.

4. 4

   Add zucchini noodles and cooked sausage to skillet. Toss gently to coat. Cook 2-3 minutes until heated through.

5. 5

   Divide among plates. Top with Parmesan and fresh basil. Serve immediately.