🥑 Keto-Friendly Avocado-Bacon Endive Boats (5-Min Assembly) – Low-Carb Holiday Bites

Ingredients

• • 12 ⅞ large endive leaves (about 2 bunches)
• • 2 ⅞ ripe avocados
• • ⅞ cup crumbled cooked bacon
• • 1 ⅞ tablespoon fresh lime juice
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • Optional toppings: crumbled feta cheese, chopped fresh cilantro, chili flakes

Instructions

1. 1

   Gently rinse the endive leaves under cold water and pat dry with paper towels. Set aside on a serving platter.

2. 2

   In a small bowl, use a fork to mash the avocados until smooth. Add lime juice, salt, and pepper. Mix well to combine.

3. 3

   Fold in the crumbled bacon into the avocado mixture. If desired, stir in optional toppings like feta cheese, cilantro, or chili flakes.

4. 4

   Spoon the avocado-bacon mixture into each endive leaf, filling them about 3/4 full. Gently press to ensure the mixture stays in place.