Keto-Friendly Apple Crisp with Almond Flour

Ingredients

• • 3 ⅞ cups thinly sliced tart apples
• • 1 ⅞ tbsp coconut oil
• • 1 ⅞ tsp cinnamon
• • ⅞ cup almond flour
• • ⅞ cup erythritol
• • ⅞ cup butter (cold, cubed)
• • ⅞ tsp sea salt
• • ⅞ tsp vanilla extract
• • Whipped coconut cream (for serving)

Instructions

1. 1

   Toss sliced apples with coconut oil, cinnamon, and a pinch of sea salt. Spread in a 9x9 inch baking dish.

2. 2

   In a bowl, combine almond flour, erythritol, remaining sea salt, and cold butter cubes. Use a pastry cutter to blend until crumbly.

3. 3

   Spread crumble topping over apples. Bake at 375°F (190°C) for 20-25 minutes until golden.

4. 4

   Let cool slightly before serving with a dollop of whipped coconut cream.