Keto Cajun Sausage & Cauliflower Grits – Low-Carb Southern...

Ingredients

• • 4 ⅞ links Andouille sausage
• • 1 ⅞ head cauliflower
• • 1 ⅞ cup heavy cream
• • 1 ⅞ cup shredded cheddar
• • 2 ⅞ cloves garlic
• • 1 ⅞ tbsp Cajun seasoning
• • ⅞ tsp smoked paprika
• • 2 ⅞ tbsp butter
• • Chives for garnish

Instructions

1. 1

   Process cauliflower in food processor until rice-like. Sauté with butter, garlic, and 1/2 tsp Cajun seasoning until tender.

2. 2

   Brown Andouille sausage in skillet. Add 1/2 tsp Cajun seasoning and smoked paprika.

3. 3

   Add cooked grits to skillet with sausage. Stir in heavy cream, cheddar, and remaining Cajun seasoning until melted.

4. 4

   Garnish with chives. For a protein boost, top with fried egg or additional cheese.