Keto Almond Flour vs Traditional Sugar Cookies – Health vs Classic Holiday Baking! 🎄🍪

Ingredients

• • 2 ⅞ cups almond flour
• • ⅞ cup powdered erythritol
• • ⅞ tsp salt
• • 1 ⅞ tsp baking powder
• • 2 ⅞ large eggs
• • 1 ⅞ tsp vanilla extract
• • 3 ⅞ tbsp melted coconut oil
• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ tsp baking powder
• • ⅞ tsp salt
• • 1 ⅞ cup unsalted butter
• • 1 ⅞ cup granulated sugar
• • 1 ⅞ large egg
• • 1 ⅞ tsp vanilla extract

Instructions

1. 1

   For keto, mix almond flour, erythritol, baking powder, and salt. Add eggs, vanilla, and coconut oil. For traditional, cream butter and sugar, add egg and vanilla, then flour mixture.

2. 2

   Drop by tablespoon onto baking sheets. For keto, keep dough chilled to prevent spreading. Traditional cookies can be rolled in sugar for extra crunch.

3. 3

   350°F (175°C) for 10-12 minutes. Keto cookies will be slightly darker; traditional cookies will spread more.