Juicy Oven-Baked Asian-Style Chicken Thighs & Rice

Ingredients

• • 1 ⅞ lbs bone-in chicken thighs
• • ⅞ cup soy sauce
• • 2 ⅞ tbsp honey
• • 3 ⅞ garlic cloves, minced
• • 1 ⅞ tbsp grated ginger
• • 1 ⅞ cup jasmine rice
• • 2 ⅞ cups mixed greens
• • 2 ⅞ tbsp sesame oil

Instructions

1. 1

   In a bowl, mix soy sauce, honey, garlic, and ginger. Add chicken thighs and coat evenly. Let marinate 15 minutes.

2. 2

   Preheat oven to 400°F. Place chicken on a baking sheet. Bake 30-35 minutes until skin is crispy and golden.

3. 3

   While chicken bakes, cook jasmine rice according to package instructions.

4. 4

   Heat sesame oil in a pan. Add greens and sauté 3-5 minutes until wilted.

5. 5

   Place chicken on rice, drizzle with pan juices, and garnish with greens.