🇯🇵 Jewish Holiday Tzimmes (Sweet Carrot Stew) –...
This sweet Jewish holiday tzimmes, simmered with apricots, honey, and cinnamon, is a festive side dish perfect for Rosh Hashanah or Thanksgiving. Pair it with roast chicken or brisket for a complete meal.
4.0 from 1 votes
Prep Time
20 min
Cook Time
45 min
Total Time
1h 5min
Ingredients
- • 2 ⅞ lbs carrots, peeled and cut into 1-inch pieces
- • 1 ⅞ cup dried apricots, halved
- • ⅞ cup honey
- • ⅞ cup water
- • 1 ⅞ tsp ground cinnamon
- • ⅞ tsp salt
- • ⅞ tsp ground ginger (optional)
Instructions
-
1
Cut carrots into 1-inch pieces. Halve dried apricots.
-
2
In a large pot, combine carrots, apricots, water, honey, cinnamon, salt, and ginger. Stir to coat.
-
3
Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until carrots are tender (about 30-40 minutes).
-
4
Taste and adjust seasoning. Serve warm, garnished with fresh thyme if desired.
Nutrition Facts
210
Calories
1
Protein
42
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/jewish-holiday-tzimmes-sweet-carrot-stew