Instant Pot Wild Rice Pilaf 🍚 – Nutty, Flavorful Thanksgiving Side
Prepare a nutty wild rice pilaf in your Instant Pot, complete with dried cranberries, toasted almonds, and fresh herbs. Perfect for a quick and delicious Thanksgiving side.
4.0 from 1 votes
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- • 1 ⅞ cup wild rice
- • 2 ⅞ cups broth
- • ⅞ cup white wine (optional)
- • 2 ⅞ tablespoons olive oil
- • 1 ⅞ small onion
- • 2 ⅞ cloves garlic
- • 1 ⅞ cup dried cranberries
- • ⅞ cup toasted almonds
- • 2 ⅞ teaspoons dried thyme
- • 1 ⅞ teaspoon dried sage
- • Salt and pepper, to taste
Instructions
-
1
Heat olive oil in the Instant Pot on Saute mode, then add diced onion and cook until translucent. Add minced garlic and cook for another minute.
-
2
Add wild rice, broth, wine (if using), thyme, sage, salt, and pepper to the Instant Pot. Stir to combine.
Nutrition Facts
250
Calories
5
Protein
30
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/instant-pot-wild-rice-pilaf-nutty-flavorful-thanksgiving-side