Instant Pot Pumpkin Spice Rice Pudding 🍂 – Creamy Comfort Ready in 10 Minutes [Pin for Thanksgiving]

Ingredients

• • 1 ⅞ cups arborio rice
• • 15-ounce can pumpkin puree
• • 14-ounce can coconut milk
• • ⅞ cup heavy cream
• • ⅞ cup sugar
• • 1 ⅞ tbsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp ground ginger
• • Pinch of salt
• • 1 ⅞ tbsp maple syrup
• • 1 ⅞ cups milk
• • ⅞ cup raisins (optional)
• • 1 ⅞ cup pumpkin seeds (toasted)

Instructions

1. 1

   Combine rice, pumpkin, coconut milk, sugar, spices, and salt in Instant Pot. Stir to mix thoroughly

2. 2

   Seal lid and cook on high pressure for 10 minutes, then let pressure release naturally for 10 minutes

3. 3

   Stir in remaining milk and raisins (opt). Garnish with toasted pumpkin seeds and caramel sauce