Instant-Pot Garlic-Butter Carrots (Speedy & Sweet)
Transform baby carrots into a sweet-savory side in 10 minutes using your Instant Pot. This easy recipe pairs perfectly with holiday mains like honey-glazed ham or turkey.
4.0 from 1 votes
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- • 1 ⅞ lb baby carrots
- • 2 ⅞ tbsp unsalted butter
- • 3 ⅞ garlic cloves, minced
- • 1 ⅞ tbsp honey
- • 1 ⅞ tsp fresh thyme, chopped
- • Salt and pepper to taste
Instructions
-
1
Add 1 cup water to your Instant Pot. Place a trivet inside, then add carrots. Secure lid, set to Pressure Cook for 2 minutes. Quick-release pressure.
-
2
In a small pan, melt butter over medium heat. Add garlic, honey, thyme, salt, and pepper. Cook for 2-3 minutes until fragrant.
-
3
Toss steamed carrots with the garlic-butter mixture until evenly coated.
-
4
Garnish with fresh thyme and serve warm.
Nutrition Facts
90
Calories
2
Protein
10
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/instant-pot-garlic-butter-carrots-speedy-sweet