Instant Pot Apple Crisp with Quick Oats 🍎 – Speedy Autumn Delight #FastDessert

Ingredients

• • 3 ⅞ cups thinly sliced Granny Smith apples (about 4 medium)
• • ⅞ cup brown sugar
• • 1 ⅞ tbsp all-purpose flour
• • ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp salt
• • 1 ⅞ tbsp butter, melted
• • 1 ⅞ cup quick oats
• • ⅞ cup old-fashioned oats
• • ⅞ cup brown sugar
• • ⅞ cup all-purpose flour
• • ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp salt
• • ⅞ cup melted butter

Instructions

1. 1

   Toss sliced apples with brown sugar, flour, cinnamon, nutmeg, salt, and melted butter in a large bowl.

2. 2

   In another bowl, mix quick oats, old-fashioned oats, brown sugar, flour, cinnamon, nutmeg, salt, and melted butter until crumbly.

3. 3

   Place apple mixture in Instant Pot. Sprinkle topping over apples. Pour 1 cup water into the pot (use the steam release valve).

4. 4

   Close and lock lid. Set to “Pressure Cook” for 5 minutes. Quick-release pressure.