Instant Pot Apple Crisp – 20-Minute Pressure-Cooked Delight 🍎🔥 – Quick Fall Dessert Recipe

Ingredients

• • 5 ⅞ cups thinly sliced Granny Smith apples (about 5 medium)
• • ⅞ cup rolled oats
• • ⅞ cup old-fashioned oats
• • ⅞ cup brown sugar
• • ⅞ cup all-purpose flour
• • ⅞ cup cold unsalted butter, cubed
• • 2 ⅞ tablespoons apple cider
• • 1 ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon salt

Instructions

1. 1

   In a large bowl, toss apples with apple cider, cinnamon, nutmeg, and salt.

2. 2

   In a separate bowl, combine rolled oats, old-fashioned oats, brown sugar, flour, and cold butter. Use a pastry cutter or fork to mix until the texture resembles coarse crumbs.

3. 3

   Place trivet in Instant Pot. Add apple mixture, then top with crumble mixture. Pour 1/2 cup water into the bottom of the pot.

4. 4

   Secure lid, set to sealing mode, and pressure cook on high for 5 minutes. Quick release the pressure.

5. 5

   Carefully remove the dish from Instant Pot. Let cool slightly before serving with a scoop of vanilla ice cream.