Honey Garlic Grilled Chicken Thighs – Weeknight Dinner Win

Ingredients

• • 4 bone-in, skin-on chicken thighs
• • 3 ⅞ tbsp soy sauce
• • 2 ⅞ tbsp honey
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp black pepper

Instructions

1. 1

   Pat chicken thighs dry with paper towels. Brush both sides with olive oil.

2. 2

   In a bowl, whisk together soy sauce, honey, garlic, paprika, and black pepper.

3. 3

   Place chicken in a large ziplock bag, add marinade, and refrigerate for at least 30 minutes (up to 3 days).

4. 4

   Preheat grill to medium-high heat (around 375°F/190°C).

5. 5

   Place chicken on grill, skin-side down. Cook for 6-8 minutes until skin is crispy.

6. 6

   Flip chicken, reduce heat to medium, and cook for another 6-8 minutes until internal temperature reaches 165°F.