Homemade Meatloaf & Smashed Potatoes—Classic Comfort

Ingredients

• • 1 ⅞ lbs ground beef
• • 1 ⅞ cup breadcrumbs
• • 1 ⅞ large onion, finely chopped
• • 2 ⅞ cloves garlic, minced
• • 1 egg
• • 1 ⅞ tbsp Worcestershire sauce
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ cup ketchup
• • 1 ⅞ lb russet potatoes
• • 4 ⅞ tbsp butter
• • 2 ⅞ cups milk
• • 1 ⅞ tsp salt

Instructions

1. 1

   In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

2. 2

   Transfer mixture to a greased loaf pan. Smooth the top and press ketchup into the surface.

3. 3

   Roast at 350°F for 50-60 minutes until internal temperature reaches 160°F. Let rest 10 minutes before slicing.

4. 4

   Boil peeled, cubed potatoes until tender. Drain and mash with butter, milk, and salt until smooth.