Herb-Roasted Vegan Carrots with Orange Glaze 🥕 – Sweet, Tangy, and Colorful Side 🎯
Transform your Thanksgiving table with these vibrant, herby vegan carrots glazed with orange and maple syrup. Easy to make and bursting with flavor, they’re perfect for health-conscious and plant-based guests.
5.0 from 1 votes
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- • 2 ⅞ pounds carrots (about 4 cups chopped)
- • ⅞ cup olive oil
- • 3 ⅞ tablespoons maple syrup
- • Zest of 2 oranges
- • 2 ⅞ tablespoons fresh lemon juice
- • 1 ⅞ tablespoon rosemary
- • 1 ⅞ tablespoon thyme
- • Salt and pepper to taste
Instructions
-
1
Wash and trim carrots. Cut into 1-inch pieces. Place on a parchment-lined baking sheet.
-
2
Whisk olive oil with rosemary, thyme, salt, and pepper. Toss carrot pieces until coated.
-
3
Spread in a single layer. Roast at 400°F for 25 minutes, stirring halfway.
-
4
Whisk maple syrup, orange zest, lemon juice, and 2 tablespoons water. Drizzle and roast an additional 5 minutes.
Nutrition Facts
140
Calories
1
Protein
14
Carbs
6
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/herb-roasted-vegan-carrots-with-orange-glaze-sweet-tangy-and-colorful-side