Hearty Slow Cooker Smoked Sausage & Cabbage Stew – Warm Up...

Ingredients

• • 4 ⅞ lbs smoked sausage
• • 1 ⅞ head green cabbage
• • 6 ⅞ medium carrots
• • 1 ⅞ large onion
• • 4 ⅞ cloves garlic
• • 2 ⅞ cups chicken broth
• • 2 ⅞ tbsp apple cider vinegar
• • 1 ⅞ tbsp caraway seeds
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • Optional: 2-3 peeled potatoes
• • Optional: 1 can (15 oz) cannellini beans

Instructions

1. 1

   Shred cabbage, slice carrots, mince garlic. Dice potatoes if using.

2. 2

   Place sausage slices in slow cooker to form base.

3. 3

   Top with cabbage, carrots, onion, and garlic.

4. 4

   Pour in broth, vinegar, and seasonings.

5. 5

   Cover and cook on low for 8 hours or high for 4-5 hours.

6. 6

   Ladle into bowls and garnish with fresh parsley.