Hearty Chicken & Potato Stew—Homemade Fall Comfort Recipe

Ingredients

• • 1 ⅞ lbs boneless, skinless chicken breasts
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ medium onion, diced
• • 3 ⅞ garlic cloves, minced
• • 2 ⅞ tbsp all-purpose flour
• • 4 ⅞ cups chicken broth
• • 2 ⅞ medium potatoes, peeled and cubed
• • 2 ⅞ medium carrots, sliced
• • 1 ⅞ cup frozen peas
• • 1 ⅞ tsp dried thyme
• • 1 ⅞ bay leaf
• • Salt and pepper to taste

Instructions

1. 1

   Heat oil in a large pot. Add onion and garlic; cook until softened.

2. 2

   Add chicken, season with salt and pepper, and cook until browned on all sides.

3. 3

   Sprinkle flour over chicken. Cook for 1-2 minutes to remove raw flour taste.

4. 4

   Pour in broth, thyme, and bay leaf. Bring to a boil.

5. 5

   Stir in potatoes and carrots. Simmer for 15 minutes.

6. 6

   Add peas and cook until tender. Season to taste.