Hearty Bacon-Egg-Cheese Breakfast Sandwich for Dad – Easy...

Ingredients

• • 2 ⅞ slices sourdough bread
• • 2 ⅞ large eggs
• • 2 ⅞ strips bacon
• • ⅞ cup shredded cheddar cheese
• • 1 ⅞ tsp butter
• • Salt and pepper to taste

Instructions

1. 1

   Place sourdough slices in a toaster or toaster oven. Toast until golden brown (about 2-3 minutes).

2. 2

   Heat a skillet over medium heat. Cook bacon strips until crispy (about 3-4 minutes per side). Remove from pan and set aside.

3. 3

   In the same skillet, add butter. Crack eggs and scramble over medium heat, stirring occasionally until just set (about 2-3 minutes). Season with salt and pepper.

4. 4

   Place a toasted bread slice on a plate. Layer bacon, scrambled eggs, and shredded cheese. Top with second bread slice.