Healthy 20-Minute Salmon Rice Bowls – Quick & Flavorful
Make dinner shine with these healthy salmon rice bowls—ready in just 20 minutes and full of vibrant, fresh flavors! Oven-baked flaky salmon, sweet soy glaze, and a pile of veggies atop steamy rice.
5.0 from 1 votes
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- • 4 ⅞ salmon fillet (6 oz each)
- • ⅞ cup soy sauce (low sodium)
- • 2 ⅞ tbsp honey
- • 1 ⅞ cup cooked jasmine rice
- • 1 ⅞ cup mixed veggies (broccoli, bell peppers, carrots)
- • 1 ⅞ tbsp sesame seeds
Instructions
-
1
Mix soy sauce and honey. Brush over salmon and let sit for 10 minutes.
-
2
Place salmon on a lined baking sheet. Bake at 400°F (200°C) for 10-12 minutes.
-
3
Sauté veggies in a pan until tender. Add rice and mix well.
-
4
Layer rice, veggies, and salmon in bowls. Drizzle with extra soy sauce and top with sesame seeds.
Nutrition Facts
350
Calories
25
Protein
30
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/healthy-minute-salmon-rice-bowls