Healthy Kid Thanksgiving Sides - Veggie Turkey Platter with Dips 🦃 – 10-Minute Fresh Fun!

Ingredients

• • 1 ⅞ cup of carrot sticks
• • 1 ⅞ cup of cherry tomatoes, halved
• • 1 ⅞ cup of cucumber slices
• • ⅞ cup of ranch dip
• • ⅞ cup of hummus
• • ⅞ cup of guacamole
• • 1 ⅞ cup of mixed greens
• • ⅞ cup of sliced red bell peppers
• • ⅞ cup of sliced yellow bell peppers
• • ⅞ cup of chopped fresh parsley
• • ⅞ cup of crumbled feta cheese (optional)

Instructions

1. 1

   Prepare the veggie sticks by washing and slicing the carrots, cherry tomatoes, and cucumber.

2. 2

   Arrange the veggie sticks on a large platter or tray in a fun and colorful pattern.

3. 3

   Prepare the dips by spooning the ranch, hummus, and guacamole into small bowls or ramekins.

4. 4

   Place the bowls of dip on the platter with the veggie sticks.

5. 5

   Add a handful of mixed greens to the platter and sprinkle with sliced red and yellow bell peppers.

6. 6

   Garnish with chopped fresh parsley and crumbled feta cheese (if using).