Healthy Holiday Side Dish Board – Colorful & Complete!
A festive board featuring quinoa cranberry salad, roasted sweet potatoes, and lemon-garlic broccoli creates a balanced holiday meal. Perfect for pairing with turkey, ham, or plant-based mains.
4.0 from 1 votes
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
- • 1 ⅞ cup cooked quinoa
- • ⅞ cup dried cranberries
- • ⅞ cup chopped walnuts
- • 2 ⅞ sweet potatoes, thinly sliced
- • 1 ⅞ head broccoli, cut into florets
- • Juice of 1 lemon
- • 2 ⅞ cloves garlic, minced
Instructions
-
1
In a bowl, combine cooked quinoa, cranberries, and chopped walnuts. Toss gently.
-
2
Toss sweet potato slices with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25 minutes.
-
3
In a steamer basket, cook broccoli until tender but still crisp. Toss with lemon juice and garlic.
-
4
Arrange all components on a wooden board. Garnish with rosemary and lemon wedges.
Nutrition Facts
250
Calories
7
Protein
35
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/healthy-holiday-side-dish-board