Green Bean Almondine – Elegant Holiday Side

Ingredients

• • 1 ⅞ lb fresh green beans
• • ⅞ cup sliced almonds
• • 2 ⅞ tbsp unsalted butter
• • 1 ⅞ tsp grated lemon zest
• • 2 ⅞ cloves garlic, minced

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add green beans and cook for 2-3 minutes until tender-crisp. Immediately plunge into ice water to stop cooking.

2. 2

   In a large skillet, melt 1 tbsp butter over medium heat. Add almonds and cook, stirring constantly, until golden and fragrant (about 3-4 minutes).

3. 3

   Add remaining butter, minced garlic, and blanched beans to the skillet. Sauté for 2-3 minutes until beans are heated through.

4. 4

   Stir in lemon zest and toasted almonds. Cook for 1-2 minutes to meld flavors. Season with salt and pepper.