Green Bean Almondine – Classic Holiday Side Dish

Ingredients

• • 1 ⅞ lb fresh green beans, trimmed
• • ⅞ cup sliced almonds
• • 2 ⅞ cloves garlic, minced
• • ⅞ cup unsalted butter
• • 1 lemon, zested and juiced
• • ⅞ tsp salt
• • Fresh parsley for garnish

Instructions

1. 1

   Bring a large pot of salted water to boil. Add green beans and cook for 3 minutes until crisp-tender. Drain immediately.

2. 2

   In a large skillet over medium heat, add almonds. Toast for 3-4 minutes until golden and fragrant. Set aside.

3. 3

   In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

4. 4

   Add cooked beans, toasted almonds, lemon zest, juice, and salt to the skillet. Toss gently to coat.

5. 5

   Cook for 2-3 minutes until beans are heated through. Garnish with parsley and serve immediately.