Crispy Greek Holiday Spanakopita Triangles – Easy...

Ingredients

• • 1 ⅞ lb frozen chopped spinach
• • ⅞ cup crumbled feta cheese
• • ⅞ cup finely chopped onion
• • ⅞ cup chopped fresh dill
• • ⅞ cup chopped fresh parsley
• • 2 ⅞ tbsp olive oil
• • ⅞ tsp dried oregano
• • Salt and pepper to taste
• • 1 ⅞ lb phyllo dough
• • ⅞ cup melted butter

Instructions

1. 1

   Sauté onion in olive oil until softened. Add spinach and herbs, cook until moisture evaporates. Cool completely.

2. 2

   Brush phyllo sheets with butter. Cut into 4x4 inch squares. Place 1 tbsp filling in center of each square.

3. 3

   Fold corners to center, sealing with butter. Repeat with remaining dough and filling.

4. 4

   Arrange on baking sheet. Bake at 375°F for 15-20 minutes until golden brown.