Grand 9×13 Apple Crisp – Show-Stopping Dessert for Large...

Ingredients

• • 6 ⅞ cups thinly sliced apples (6-7 medium, peeled and cored)
• • ⅞ cup all-purpose flour
• • ⅞ cup packed light brown sugar
• • ⅞ cup unsalted butter, chilled and cubed
• • 1 ⅞ cups old-fashioned rolled oats
• • 1 ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon salt
• • 2 ⅞ tablespoons milk (any kind)

Instructions

1. 1

   Grease a 9×13-inch glass or ceramic baking dish with cooking spray or butter.

2. 2

   In a large bowl, toss sliced apples with flour, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.

3. 3

   In another bowl, combine oats, remaining 1/4 cup brown sugar, 1/2 cup flour, and remaining 1/2 teaspoon cinnamon. Add cold butter and mix until crumbly.

4. 4

   Spread apple mixture evenly in the prepared dish. Sprinkle with remaining 1/4 cup brown sugar. Top with crisp mixture.

5. 5

   Place in a preheated 375°F oven. Bake for 45 minutes or until golden and bubbly. Let cool slightly before serving.

6. 6

   Serve warm with vanilla ice cream or whipped cream.