Grain-Free High-Protein Snowball Cookies – Perfect...

Ingredients

• • 1 ⅞ cup (120g) almond flour
• • ⅞ cup (50g) oat protein powder
• • ⅞ cup (100g) unsalted butter, softened
• • ⅞ cup (80ml) honey
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp baking powder
• • Pinch of salt

Instructions

1. 1

   In a large bowl, whisk together almond flour, protein powder, baking powder, and salt until fully incorporated.

2. 2

   In a separate bowl, cream together butter and honey until smooth. Add vanilla extract and mix thoroughly.

3. 3

   Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms. Chill for 10 minutes to firm up the dough.

4. 4

   Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Flatten slightly with a fork using a crisscross pattern.

5. 5

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes until golden brown around the edges but still soft in the center.

6. 6

   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Store in an airtight container at room temperature for up to 3 days.