Golden Veggie Fritters with Creamy Herb Dip – Perfect for...

Ingredients

• • 2 ⅞ medium potatoes (about 2 cups grated)
• • 1 ⅞ medium onion (finely chopped)
• • 1 ⅞ cup all-purpose flour
• • 1 ⅞ large egg
• • ⅞ cup breadcrumbs
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • ⅞ cup grated cheddar cheese
• • 2 ⅞ tablespoons olive oil (for frying)
• • ⅞ cup sour cream
• • ⅞ cup Greek yogurt
• • 1 ⅞ tablespoon chopped fresh parsley
• • 1 ⅞ clove garlic (minced)
• • 1 ⅞ teaspoon lemon juice
• • ⅞ teaspoon salt (for dip)

Instructions

1. 1

   Grate the potatoes and onion using a box grater. Squeeze out excess moisture with a clean kitchen towel to prevent greasy fritters.

2. 2

   In a large bowl, combine grated potatoes, onion, flour, breadcrumbs, salt, pepper, and cheddar cheese. Stir until well combined.

3. 3

   In a skillet over medium heat, add olive oil. Ensure the oil is hot (350°F) before frying to achieve a golden crust.

4. 4

   Spoon 2 tablespoons of batter into the skillet, flattening slightly. Fry for 2-3 minutes per side until golden brown. Repeat with remaining batter.

5. 5

   In a small bowl, mix sour cream, Greek yogurt, parsley, garlic, lemon juice, and salt. Adjust seasoning to taste.

6. 6

   Arrange fritters on a serving platter, drizzle with dip, and garnish with fresh herbs. Serve warm for optimal crispiness.