Golden Truffle Garlic Parmesan Mozzarella Puffs – Easy...

Ingredients

• • 16 ⅞ oz fresh mozzarella balls (16 large pearls)
• • ⅞ cup all-purpose flour
• • 2 ⅞ large eggs
• • ⅞ cup panko breadcrumbs
• • ⅞ cup grated parmesan cheese
• • 1 ⅞ tbsp truffle oil
• • 2 ⅞ cloves garlic (minced)
• • 1 ⅞ tbsp chopped fresh parsley
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ cup marinara sauce (for serving)

Instructions

1. 1

   Pat mozzarella pearls dry with paper towels to remove excess moisture and prevent sogginess during baking.

2. 2

   In a bowl, combine flour, salt, and pepper. In a second bowl, whisk eggs. In a third bowl, mix panko, parmesan, truffle oil, garlic, and parsley.

3. 3

   Dip each mozzarella pearl into flour, shaking off excess, then into egg, and finally into the truffle-parmesan mixture, pressing gently to adhere.

4. 4

   Arrange puffs on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15-18 minutes until golden and crispy, flipping halfway.

5. 5

   Transfer to a serving plate, drizzle with marinara sauce, and garnish with extra parsley. Serve warm for best texture.